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Cheers. Any idea on what temp? I ended up staying up with it until about 1am at 160, then covered in foil and whacked up to max heat for another hour. Only managed to find one of those metal manual dial probes buried in a cupboard. At the very thickest point nearest the bone it was 65-70. The rest was higher and if I recall the thicker the joint the more the temp rises after resting so presume all OK. Burnt the glaze a bit but had a few slices for morning snacking and it's pretty tasty. Just hoping when I get to the center it's not on the raw side. Want a bigger oven now :/
CYOA
Too late now I suppose, but as long as you get the internal temp up high enough it should be fine. I wouldn’t worry about this. Sounds bloody brill