Food

My wife and I did the beef butchery a few years ago, it was interesting but the knowledge has kinda gone in one ear and out the other. You get a massive chunk of meat for your trouble.
I’ve also done a Leiths course, Food Of The Amalfi Coast or something, it was alright but less pro than I wanted. It was a big class and I was literally the only person who’d made pasta before.
I did a cooking day in Florence that was much cheaper and better if you happen to be passing through there, they take you to the market to buy the ingredients and it was only a class of eight.