My first porchetta - again it was a shoulder and the butterfly was a bit of a hack job but it tastes astonishing.
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Looks fabulous, I can't wait for Christmas now... Mine's in the fridge now, it'll go in the oven tomorrow night before we go to bed then get crisped up on Xmas Day a couple of hours before we eat...
@CYOA started
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My first porchetta - again it was a shoulder and the butterfly was a bit of a hack job but it tastes astonishing.
1 Attachment