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Other halfs brother has done the pig course at ginger pig enjoyed it a lot.
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I did the pig one. I definitely enjoyed it and I learned lots, but I'm not sure I use the knowledge very often. Still worth it and glad I did it
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I’d rather do a poultry butchery course as more likely to buy whole birds than swine or cattle. Then it be good to know how to debone an entire bird and how best to remove items like breast, offal etc.
cornelius_blackfoot
jb000
dancing james
@Tenderloin
Also was thinking of Pig or Beef butchery course but if anyone has done one of the others would be good to hear.
Going to do the QCH butchery skills course in the new year as well