You are reading a single comment by @Tenderloin and its replies. Click here to read the full conversation.
  • Ginger Pig butchery course for Xmas present and a new water circulator :)

    Has anyone been to Leith's cookery school or have a course they would recommend? I would consider myself an intermediate level home cook - want to improve skills and classics really.

  • I did the suasage course a few years ago. Great fun but I learned that it is not fun enough for me to make my own on a regular basis.

    Can't speak for the other butchery courses.

About

Avatar for Tenderloin @Tenderloin started