Sure you need to soak it? Most modern dry cures use much less salt nowadays- smoked or unsmoked. Not going to do any harm but might be a waste of your time : )
I'm working from the Ham my mother normally buys, she's seen the gammon ham I've brought and decided she doesn't like it, so it may not need thsoakingnit usually does..
Sure you need to soak it? Most modern dry cures use much less salt nowadays- smoked or unsmoked. Not going to do any harm but might be a waste of your time : )