Food

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cornelius_blackfoot in reply to @mashton

Will figure that out today, as I've got to soak it first.
Pot will be cheap as chips from the market and if you want to store community pot you're more than welcome..

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CYOA in reply to @cornelius_blackfoot

Sure you need to soak it? Most modern dry cures use much less salt nowadays- smoked or unsmoked. Not going to do any harm but might be a waste of your time : )

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cornelius_blackfoot in reply to @CYOA

I'm working from the Ham my mother normally buys, she's seen the gammon ham I've brought and decided she doesn't like it, so it may not need thsoakingnit usually does..

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