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dancing james
That looks bloody delicious. I love quail. And pomegranate instantly makes anything look posh. I have some pickled quails eggs in the fridge - just a few more days until mature I reckon.
I just finished rolling the porchetta - it was from a shoulder and tbh the butterfly could have been neater but I made up for it by stuffing it with way more garlic, herbs, salt and oil than it needed. Kitchen smells outrageous. Going to pop it on at around 8am so it's ready for lunch when the folks come over for grandkid time. Stuffed in rolls. No sides I reckon. Need to sharpen knives though...
After food tomorrow I'll tackle the ham. Was thinking of going off piste and doing some kind of gin and juniper thing. But will prob resort to whatever I feel like (coke/dr pepper + treacle + mustard + cloves etc). That should be ready by about midday Sunday. Then prepping the turkey... ugh. Presume will find time to eat this bounty somewhere in there?