You are reading a single comment by @Aroogah and its replies.
Click here to read the full conversation.
-
My impression is that there's more variability between bottles of the same whisky these days than in the past - though i've no real evidence to back it up. I've kind of assumed that the majority of distilleries are increasing production, which results in some differences. I may just be making this up in my head though...
I don't know why this year's Dalwhinnie Winters Gold tastes so different than before. It's woody and not as sweet...me and my GF both thought the same straight away
Maybe a bad bottle? Is that a thing?