You are reading a single comment by @Aroogah and its replies.
Click here to read the full conversation.
-
Will definitely hit you up, currently using store brought gherkins and their brine for it.
Couple of questions why are they called bread and butter pickles when these no bread or butter used in their pickling?
Two, what are ogurki? And three will it taste the same if I use cucumbers as most of the recipes I've seen use those?
Pickle brine after a shot of whiskey! Will be making by my own pickles, and therefore my own brine and then can also make a pickle sour or a pickle old fashioned...