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  • Pickle brine after a shot of whiskey! Will be making by my own pickles, and therefore my own brine and then can also make a pickle sour or a pickle old fashioned...

  • Where are you finding ogurki at this time of year?

    Find a polski sklep and buy them already done?
    But if you're doing DIY you might still find some places with their pickles um unpickled.

  • Will definitely hit you up, currently using store brought gherkins and their brine for it.
    Couple of questions why are they called bread and butter pickles when these no bread or butter used in their pickling?
    Two, what are ogurki? And three will it taste the same if I use cucumbers as most of the recipes I've seen use those?

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