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  • Haven't tried the Hoffman method yet and am a newb with the press, but I immediately found that a coarse grind made a cup that tasted far too weak, so his advice concerning that makes sense to me.

  • He suggests a less finer grind than usually recommended, which would increase your surface area/extraction and increase in perceived strength. Your dose might be a factor too? 60-70g/L is a good start point.

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