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@not4sale
I am experimenting with different 'sausage roll' methods but seitan on its own as the filling is a bit too heavy ( for me ) compared to say a nut roast mixture and this one - http://iceandlettuce.com/2016/10/30/vegan-pork-and-apple-sausage-rolls/
doesn't even appear to steam/cook the seitan first . Raw seitan in pastry ?