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I think we've been doing them for four or five Christmases now, couldn't imagine a Yule without one tbh...
PS Don't use boar, ours was tasty but a bit dry after the overnight slow cook...
PPS I cheated last year and gave my butcher the marinade in a jar, he did the rest for me... Will probably do the same thing this year, I've already made the brawn so there's nothing left to prove...
PPPS Cooked up a slice of brawn the other night, came out like this... Crispy on the outside, succulent and pillow like in the middle... Outrageously good...
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I'm a porchetta virgin - doing my first one this year though haven't decided on a recipe. Prob follow TS route - despite his problems he appears to know what he's porking about.