The whole buggering thing has stuck to the bottom. Have tried to take it out. Aaaaaaaand failed.
Yours easily looks like an amount of cake that would vanish in this house before 3pm. Even if I (Ahem. I mean 'we') made a start at ten-to...
I either use a spring form tin that I'll dust with cocoa or flour or a lined loaf tin, just go to poundland get a loaf tin and then 20 paper cases that fit perfect for £1, works out cheaper and less messing about than cutting the paper from a roll.
The whole buggering thing has stuck to the bottom. Have tried to take it out. Aaaaaaaand failed.
Yours easily looks like an amount of cake that would vanish in this house before 3pm. Even if I (Ahem. I mean 'we') made a start at ten-to...