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I think someone posted this on here a couple of years ago. Haven’t used it for ages but when it was posted last time I used it a lot and really enjoyed it. Thanks for reminding me!
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Haven't tried the Hoffman method yet and am a newb with the press, but I immediately found that a coarse grind made a cup that tasted far too weak, so his advice concerning that makes sense to me.
NurseHolliday
withered_preacher
@Stevethecoffee
https://youtu.be/st571DYYTR8
I’ve been using Hoffman’s cafetière method just lately and it’s delicious. It’s basically preparing a whole drink in the cupping method. Very clean, very sweet, little sediment. You just need some time.