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  • What’s Nisbets?

    Just done a smoked gammon in ginger beer, orange, chilli and cloves for 8 hours at 100 degrees. Left in to cool in the oven overnight now ready for ginger jam and mustard glaze and quick hot bake. House smells amazing

  • What’s Nisbets

    Catering equipment shop.

  • Best shop ever...

    Brawn came out good... I'll need to fry it off in a non stick pan, totally stuck to my iron skillet cuz it's so gelatinous... Sightly under seasoned but great pork flavour, easy to fix when frying up... Overall a great success, been years since I last made it...

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