Just done a smoked gammon in ginger beer, orange, chilli and cloves for 8 hours at 100 degrees. Left in to cool in the oven overnight now ready for ginger jam and mustard glaze and quick hot bake. House smells amazing
Brawn came out good... I'll need to fry it off in a non stick pan, totally stuck to my iron skillet cuz it's so gelatinous... Sightly under seasoned but great pork flavour, easy to fix when frying up... Overall a great success, been years since I last made it...
What’s Nisbets?
Just done a smoked gammon in ginger beer, orange, chilli and cloves for 8 hours at 100 degrees. Left in to cool in the oven overnight now ready for ginger jam and mustard glaze and quick hot bake. House smells amazing