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You don't need to plumb in a Silvia :)
This was a few years ago but I was lucky, the guy had really looked after it and put a LOT of effort into packaging it up well and making sure it got to me in one piece. He even wrote a welcome note type thing. Sweet.
Seriously though I haven't used that particular frother, it's probably better than the one I used.
We can certainly agree that the frothed milk at most chain coffee shops is fecking awful.
Fox
@withered_preacher
What that little frother makes is better than the local chains come up with most of the time, and like I said, it's used once a week or so (by my wife, I drink moka at home and espresso at my local).
$430 seems really cheap for a Silvia, well done - obviously not stupid for someone like you, but would be for me since I prefer my well-practised moka to having to plumb in a machine, learn home espresso, deal with water issues and keep the maker clean, not to mention there'd be nowhere to put it in our tiny kitchen!