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  • Anyone had any experience of vegan cheese cookbooks?
    I've made one 'cheese' before, which was ok, but a bit rubbery. Would really like to try out some more stuff, to try to get something good for pizza and something like mild goats cheese (sort of soft and spreadable on toast). Also, a cheddar type thingy.
    Any recommendations?

  • Was looking at that one.
    By equipment, do you mean non-standard equipment that will cost me loads of $?

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