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  • Anyone had any experience of vegan cheese cookbooks?
    I've made one 'cheese' before, which was ok, but a bit rubbery. Would really like to try out some more stuff, to try to get something good for pizza and something like mild goats cheese (sort of soft and spreadable on toast). Also, a cheddar type thingy.
    Any recommendations?

  • ‘This cheese is nuts’
    Some of the recipes require a lot of equipment though

  • Christine has tried a few recipes, the best one so far is with cashews. Used for pizzas. No idea what the source is though, you'd have to ask her.

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