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  • I cooked so much for other people this year (family / friends / events) that I completely lost the joy of cooking at the moment.
    I basically eat huge bowls of sald these days, including all the things.
    So pretty much

    right now but I don't give a fuck, as I
    a) did learn to make proper dressings now (hint: chili / garlic infused oil, agave syrup)
    b) learned that a salad can indeed be a (ful)filling complete meal - just get a bigger bowl, and throw enough good stuff in there, like
    c) avocado, avocado, avocado, also seeds, nuts, raw vegs, homemade croutons, etc. etc.

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