I've been given a pheasant.
Nothing I can find online tickles my fancy.
Any recipe suggestions?
Long story short at Uni we had a supply of pheasant and we cooked it everyway possible. Just try something wacky is my advice.
More helpful;
Breast it, escalope it, and fry. Serve with lots of cabbage, creamy mash and black pudding.
@Scilly.Suffolk started
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I've been given a pheasant.
Nothing I can find online tickles my fancy.
Any recipe suggestions?