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  • Bought a big slab of pork belly at the tramp's buffet earlier, was gonna make wok chicharones but forgot all about it til now... Bollocks...

    Almost bedtime so I've just salted the skin and rubbed some Thai green curry paste I made a couple of days ago into the flesh side... It's going into a 100°c oven overnight... Could be the greatest breakfast ever with eggs and tacos...

  • The curry paste won't really do much to the pork flavour-wise except season and make it a bit salty and herby, IME anyway... It'll be bloody delicious and not very Thai...

    It's gonna slow roast for ten hours, I'll get back to you in the morning...

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