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My mum makes a dish where you boil thinly sliced potatoes, onions and red peppers with the hake sitting on top... The water just covers the veg, bring everything to the boil then dollop loads of olive oil over the top and gently cook 'til the spuds are done... Don't forget the saffron...
It's fucking delicious, works best with thick bits of hake... Merluza roolz!
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brokebroadbeat
Any ideas for hake fillets? Want to do it a la plancha with fried potatoes like in Spain and Portugal, but might be overstepping the mark for a Thursday night.