Food

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cornelius_blackfoot

christmas ham, smoked or unsmoked ham? Does it make a difference if I'm going to be brining it anyway?
need to put in my order this weekend..

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jb000 in reply to @cornelius_blackfoot

if you are going to brine it yourself then i would get unsmoked.

There is often confusion as to what you are getting with hams. Are you going to get an uncured joint and cure it yourself? Or are you getting a cured joint and just cooking and glazing it?

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cornelius_blackfoot in reply to @jb000

I'm going to assume I'm going to get a cured joint, and will be cooking and glazing it...

discussed with butcher and only issue is whether, I get fillet end or knuckle end

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