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if you are going to brine it yourself then i would get unsmoked.
There is often confusion as to what you are getting with hams. Are you going to get an uncured joint and cure it yourself? Or are you getting a cured joint and just cooking and glazing it?
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I say unsmoked. Bake in orange juice, brown sugar chilli, garlic and a couple of cloves.
jb000
Dooks-Fatberg
@cornelius_blackfoot
christmas ham, smoked or unsmoked ham? Does it make a difference if I'm going to be brining it anyway?
need to put in my order this weekend..