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Any of the high ABV options will tend to be sweeter and have less of that (lovely) Belgian yeast hit. Presumably because higher alcohol requires more sugar and tends to kill yeast.
Tried the 8? How do you feel about strong blondes like Tripel Karmeliet?
Look for other big hitters like St Bernadus Abt12 and La Trappe Quad or anything else high %
Oh, and what about the darker stuff - stouts? They again tend to be more prominent chocolate, coffee, caramel rather than yeast and hops so could be a goer. I'm a big fan of Imperial stouts from anywhere in the world normally.
Belgiuminabox.com are cheap as chips
Rochefort 10 £2.50 and shipping is a flat £8.50 up to 32kg!