Food

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aggi

Anyone own an Anova (or other sous-vide)? I've been pondering one for a while and they're reduced again but not sure if it's another gadget that I'll use a few times and then stick in the back of the cupboard.

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jb000 in reply to @aggi

I have one (well a sansaire). I loved it and used it loads before i stopped eating meat. Great for steak and the "classic" stuff but also good for things like confit duck legs.

Not so good for vegetables and so has been relegated to the back of my cupboard

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