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salad
Made some nice dal this weekend... Subbed ghee with olive oil which is even nicer, IMO (coconut would probably be good as well).
Used toor dal lentils and chucked in plenty of cumin seeds, onion, turmeric and ginger.
Will probably do a big batch every sunday for lunches now. It's dirt cheap and pretty good. Kind of wish we had a pressure cooker though, as the fuckers took about three hours to cook - if you like it gloopy.