Yup, battered trangia I’ve had since Cubs. All the non-stick has burnt off and the burner is a touch leaky but for bike touring and winter lunches it can’t be beat.
Ideally I’d trade it in for the smaller model or one of the fancy ultralight versions made by other brands but in reality it’ll outlast the apocalypse so I doubt I’ll ever replace it.
Yup, battered trangia I’ve had since Cubs. All the non-stick has burnt off and the burner is a touch leaky but for bike touring and winter lunches it can’t be beat.
Ideally I’d trade it in for the smaller model or one of the fancy ultralight versions made by other brands but in reality it’ll outlast the apocalypse so I doubt I’ll ever replace it.