Made my first batch this weekend using Waitrose mincemeat and a Nadiya Hussain pastry recipe. Cost of the ingredients is about £2 per dozen. Better than any supermarket one I've tasted and up there with Greggs. Could do with being deeper filled, but that's just due to the shape of my pie tin.
Made my first batch this weekend using Waitrose mincemeat and a Nadiya Hussain pastry recipe. Cost of the ingredients is about £2 per dozen. Better than any supermarket one I've tasted and up there with Greggs. Could do with being deeper filled, but that's just due to the shape of my pie tin.