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nauls
Oliver Schick
I always recommend the first two RASA cookbooks. The first one is omnivorous and the second one is ovo-lacto vegetarian, but most recipes are very easy to do vegan, and there are plenty of vegan ones to start with. It's a superb style of cuisine.
http://www.rasarestaurants.com/rasa_books.html
The two I mean are 'Fresh Flavours of India' and 'The New Taste of India'. No need to bother with the others (they're simplified, omnivorous, and not as good).