Japanese quince?
A Turkish recipe for the conventional (wild pear related), quince is to halve them, scoop out the middle, fill will sugar solution/ or grape pekmez, a replace the small seeds.
Pop in the oven until tender. (The seeds should lend a pinky colour to the cooked flesh).
Japanese quince?
A Turkish recipe for the conventional (wild pear related), quince is to halve them, scoop out the middle, fill will sugar solution/ or grape pekmez, a replace the small seeds.
Pop in the oven until tender. (The seeds should lend a pinky colour to the cooked flesh).