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  • anyone got any recipes/tips for cooking a ham, which isn't on the sweet side?
    Got to do one for the family and my mum has type 2 diabetes, so the cook it in coke, use shit loads of honey and brown sugar approach isn't really going to work for her.

  • Can you use sugar-free maple syrup and whole grain/ English mustard for the glaze?

    You could use coke zero..

    It's a lot of artificial sweeteners though. I suppose the sugars are there to help the malliard reaction.

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