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Thanks so much for all your guidance!
I didn't go so heavy on the sugar in the end. Household consensus was sharp not sweet so I did 500g. The pickling liquid tastes like mulled wine with a strong vinegary aftershock, I'm excited.
Cazakstan
CYOA
Quick thinking. Carrots are great. There's some solid suggestions in the Pitt Cut book for other pickled 'things'. Look forward to hearing tasting reports.