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Got one a few years ago and didn't eat dried pasta for 2 years. Once you get the method down, it really doesn't take any time at all. I usually plonk a fair amount of flour on as it's resting before boiling, as fresh pasta doesn't get the water as starchy as dried. Need that for the sauce (not always).
brokebroadbeat
r_mash
Sounds boss - I got a pasta machine for my birthday this weekend. Can’t wait to start cranking some out