Hum, I don't know what you call the seam side! I've baked two other loafs this morning which came out really well compared to what I was used to produce. I'll detail what I've changed in my workflow and maybe people with more insight can tell what did the trick.
Hum, I don't know what you call the seam side! I've baked two other loafs this morning which came out really well compared to what I was used to produce. I'll detail what I've changed in my workflow and maybe people with more insight can tell what did the trick.