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Thanks @StevePeel and @rhb, appreciate the help. 16.5g/200ml nailed it for me. Came out really juicy. Very nice!
@Tenderloin, I'm using a hario V60 size 02, 50ml bloom, 50ml at 30 seconds and 100ml at 1 minute.
After a few years of drinking pour-overs at coffee shops and never having made any myself, I thought I'd try learn some more about coffee so I can have a nice brew at home too.
When I had it I was working on 16.5g/200ml.
Edit: assuming it's the same one, Wahana Microlot?