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jdp-
Yeh, I haven't got a grinder myself (yet) so had some of the beans ground at my local shop to the grind size they'd usually start with when dialling in a coffee there. So I'm sure I won't get the best cup possible at home but that tasted great and much nicer than the very bitter cups I made before I posted here.
Luckily I've got half a box left 👌🏻
Fyoosh
Anyone here used the YBCR Sumatran on a V60?
I've started at 15g/250ml and not had great results, and although I'm sure that's just down to my lack of experience getting a balanced extraction with V60, wondering if anyone has a better recipe that's worked for them?