Anyone here used the YBCR Sumatran on a V60?
I've started at 15g/250ml and not had great results, and although I'm sure that's just down to my lack of experience getting a balanced extraction with V60, wondering if anyone has a better recipe that's worked for them?
How you doing it?
Like Steve says if i find something isn’t tasting quite there I usually up the volume of coffee. Then look at grind, technique etc
@Tenderloin started
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Anyone here used the YBCR Sumatran on a V60?
I've started at 15g/250ml and not had great results, and although I'm sure that's just down to my lack of experience getting a balanced extraction with V60, wondering if anyone has a better recipe that's worked for them?