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rhb-
Thanks @StevePeel and @rhb, appreciate the help. 16.5g/200ml nailed it for me. Came out really juicy. Very nice!
@Tenderloin, I'm using a hario V60 size 02, 50ml bloom, 50ml at 30 seconds and 100ml at 1 minute.
After a few years of drinking pour-overs at coffee shops and never having made any myself, I thought I'd try learn some more about coffee so I can have a nice brew at home too.
Fyoosh
Anyone here used the YBCR Sumatran on a V60?
I've started at 15g/250ml and not had great results, and although I'm sure that's just down to my lack of experience getting a balanced extraction with V60, wondering if anyone has a better recipe that's worked for them?