You are reading a single comment by @Fyoosh and its replies.
Click here to read the full conversation.
-
When I had it I was working on 16.5g/200ml.
Edit: assuming it's the same one, Wahana Microlot?
-
I like it at 18g/250ml it’s a big gutsy coffee that one so don’t be shy with it.
-
How you doing it?
Like Steve says if i find something isn’t tasting quite there I usually up the volume of coffee. Then look at grind, technique etc
-
I had trouble with that and had to try a lot of different grinds/brew ratios.
rhb
Stevethecoffee
Tenderloin
jdp
@Fyoosh
Anyone here used the YBCR Sumatran on a V60?
I've started at 15g/250ml and not had great results, and although I'm sure that's just down to my lack of experience getting a balanced extraction with V60, wondering if anyone has a better recipe that's worked for them?