Only a bit - grind size needs to increase with brew time to finish up with the same amount of extraction, so a 250ml brew for 1 cup will ideally be ground a touch finer than a 500ml brew for 2 cups.
Makes sense now I think it through. Ta!
@rhb started
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Only a bit - grind size needs to increase with brew time to finish up with the same amount of extraction, so a 250ml brew for 1 cup will ideally be ground a touch finer than a 500ml brew for 2 cups.