It's probably an Adelaide thing, sort of like crab stick type stuff in a creamy sauce. It sounds like crap I know, but it's quite good to my awful taste buds.
Not exactly, but am I very slightly? I'm not sure how to measure this, but you seem to be implying that the real Nigela actually lives in Australia and makes all this stuff from vomit? Wow, I didn't know that! Are you sure?
It's probably an Adelaide thing, sort of like crab stick type stuff in a creamy sauce. It sounds like crap I know, but it's quite good to my awful taste buds.