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withered_preacher
I made a loaf on the weekend using the sediment from a batch of mead, took a little while for the yeasts to wake up and the finished loaf is a bit wet but ultimately a successful experiment! I used 100g strong white, 100g wholemeal rye and 50g spelt, a little salt and the liquid from the bottom of the mead.
More experimentation from home brew required I think!