It's especially good for fridge-bottom dinners, when you can make decent soft tacos from all your leftover vegetables and don't need to head out for anything. You can make a dough and press them within about 10 minutes. Get a 12-inch press if you want to make big tortillas for fajitas/burritos/enchiladas!
It's especially good for fridge-bottom dinners, when you can make decent soft tacos from all your leftover vegetables and don't need to head out for anything. You can make a dough and press them within about 10 minutes. Get a 12-inch press if you want to make big tortillas for fajitas/burritos/enchiladas!