Food

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Aroogah in reply to @Chalfie

I do an overnight shoulder (with bone) at about 100C. You could to something similar.

Or go mexican - http://meljoulwan.com/2011/04/29/stovetop-pork-carnitas/

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NurseHolliday in reply to @Aroogah

Smashed that stovetop carnitas on Friday as I had some friends round, it was incredibly easy to cook and everyone really enjoyed it.

Paid for those ridiculously priced 100% corn flour soft tacos from El Paso and just liberally applied fresh lime and coriander and a dollop of home made guac.

No pics. Was too busy eating.

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Aroogah in reply to @NurseHolliday

Excellent! "Easy to cook" when friends are around is always a useful attribute for a recipe
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brokebroadbeat in reply to @NurseHolliday

I bought a taco press on eBay for £6 last year and haven't looked back. Bag of maize flour is about £2 and does many portions. Would recommend!

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