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  • Second loaf from the mill is done. 80% wholegrain spelt, 20% wholegrain wheat.

    The flavour is something completely different from regular flour. Much more complexity, and even some umami in there. By far the tastiest breads I've baked.

    The mill was £250 I think and well worth it I think. It's pricey, but the increase in flavour is fantastic.

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