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Wow, I’ll have to keep my eyes open for that, how long does it take to produce 1kg of flour, do you have to pass it through the machine more than once?
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Grains can go off; we buy steel cut oats that we cook up for breakfast and I've found that the local stuff (that I've tried on and off for years) consistently smells rancid.
inchpincher
withered_preacher
@kboy
We get it at the supermarket, though it's overpriced. I've found a few mills that sells grain in 10 or 25 kg bags. As it's grains it wont go off and it's also pretty cheap at those quantities. Problem is I'd like to have wheat, spelt and rye. Not really sure where to put 30/75 kgs of grain...