You are reading a single comment by @Backstop and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@Backstop
Knocked out this beauty, bit of a surprise as it was looking a bit listless in the second prove.
Lovely big bubbles and great chewy texture with a decent crust as well.
It came from a just add water pack, 500g white flour, 375ml water. After water and well mixed in, I added a good dollop of butter loosely mixed in before kneading for 5-10 minutes.
First prove in bowl above pan of warm water, second prove in creuset pot, 30 mins at 230C lid on, then 15 mins at 170C lid off.
1 Attachment