• House I’m living in atm has a big green egg - doing chicken thighs and roasted apples on it tomorrow but it’ll be the first time I’ve used one. What would the best cooking method be (direct, indirect etc) and does anyone have any handy tips? Cheers

  • A bit late for tomorrow but possibly of interest, a friend is doing a series of masterclasses with BGE at his restaurant, Flank, in Spitalfields. 15 quid a ticket including food if you email tom@flanklondon.com . First one is November 2nd, 6pm.

About

Avatar for kimchi @kimchi started